AS USUAL ALL OF YOUR INGREDIENTS SHOULD BE ORGANIC! Otherwise, why bother?<\/p>\n\n\n\n
This is a quick and delicious dish. If this was not COVID-19 time I would say it is perfect for a few friends. It takes almost no time and the results are stunning.<\/p>\n\n\n\n
Empty a can of wild salmon into a bowl. You could also bake a wild salmon steak with a little salt and pepper until done to use instead of the canned variety.<\/p>\n\n\n\n
Put an onion and three stalks of celery into the food processor and turn it on until they are chopped fine. You could also use a large knife and chop these by hand if you prefer. The food processor gives a smoother salad. The hand chop gives a salad where you can identify all of the ingredients – which adds its own goodness to what you are eating.<\/p>\n\n\n\n
Add the onion and celery to the bowl of salmon and add organic mayonnaise to taste. <\/p>\n\n\n\n
Add enough salt and cayenne pepper to bring up an even better taste.<\/p>\n\n\n\n
Once mixed well, put a leaf from a small head of lettuce on a salad plate. The lettuce leaf should have a nice “bowl” shape.<\/p>\n\n\n\n
Put a mound of the salmon salad in the middle of the lettuce leaf.<\/p>\n\n\n\n
If you want to continue adding – thinly slice an organic tomato and add the slices around the mound of salmon salad. You could also cut the tomato slices in half to give a different look to the salad. <\/p>\n\n\n\n
Add organic crackers around the outside of the lettuce leaf. Garlic Crackers or whatever kind you like will make this wonderful.<\/p>\n\n\n\n
You can eat this by scooping a bit of salad onto a cracker. OR – Use a fork to just eat the salad including bits of tomato and lettuce together on the fork.<\/p>\n\n\n\n
To spice things up you could add tabasco to the sliced tomatoes and let them sit a moment in the tabasco sauce before placing them around the salad mound.<\/p>\n\n\n\n
It is a dish which allows your creative juices to flow and it is delicious to eat, especially since you invested less than 10 minutes into its preparation.<\/p>\n\n\n\n
If you used a can of pink salmon this will serve about 4 people – depending upon their appetites and your generosity.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
AS USUAL ALL OF YOUR INGREDIENTS SHOULD BE ORGANIC! Otherwise, why bother? This is a quick and delicious dish. If this was not COVID-19 time I would say it is perfect for a few friends. It takes almost no time and the results are stunning. Empty a can of wild salmon into a bowl. You […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1302,1301],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/posts\/5928"}],"collection":[{"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/comments?post=5928"}],"version-history":[{"count":2,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/posts\/5928\/revisions"}],"predecessor-version":[{"id":5931,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/posts\/5928\/revisions\/5931"}],"wp:attachment":[{"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/media?parent=5928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/categories?post=5928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bettinanetwork.com\/blog\/wp-json\/wp\/v2\/tags?post=5928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}