copyright by The Bettina Network, inc. 2010<\/p>\n
“Creole” is New Orleans Creole.
\nThis is a quick and simple breakfast cake which can be made in less than 20 minutes. \u00a0Very good if you want a nice ending to breakfast and don’t want to spend hours baking. \u00a0If you want to dress it up, whip a little heavy cream, add organic turbinado sugar to the heavy cream and drop a dollop on top of a slice of this cake. \u00a0Rumor has it the recipe was created in a convent in New Orleans when the nuns were cleaning out the refrigerator and baked this with what they had.<\/p>\n
Ingredients:
\n1\/2 cup Organic Turbinado Sugar
\n1\/2 cup Organic, Stone-Ground, Whole Wheat Flour<\/p>\n
for this cake you can use either Pastry or Regular Flour, depending upon your taste at the time
\nUse Pastry Flour when you want a more refined cake, Regular Flour when you want
\nsomething a little heartier – just make sure whatever you use is not only Organic and Whole Wheat
\nbut it is also Stone Ground – a very important distinction – otherwise the flour is milled with heat
\nwhich destroys all of the nutrition and it becomes a flour which has a very long shelf life. \u00a0It has
\nthat long shelf life because bugs won’t touch it – there is no nutrition in it. \u00a0Even bugs know you
\ndon’t bother eating what doesn’t contribute to your life and health. \u00a0What bugs won’t eat, neither
\nshould you. \u00a0A long shelf life benefits the seller, and ruins the health of the\u00a0buyer.<\/p>\n
1 Tablespoon baking power
\n1\/2 teaspoon salt
\n1\/2 cup Organic milk (preferably raw)
\n1 organic egg
\n4 Tablespoons Organic butter (melted)
\nExtra \u00a0Organic Turbinado Sugar and Cinnamon to mix and sprinkle over top of cake.<\/p>\n
Preheat oven to 350 degrees.
\nMix the sugar, flour, baking powder and sale. \u00a0Add the egg, milk and melted butter. \u00a0Mix well. Place the mixture in a round or square baking dish, depending upon your taste. \u00a0Make the baking dish either stainless steel or glass, please. \u00a0Sprinkle the top with the sugar and cinnamon mix.<\/p>\n
Bake about 15 minutes.<\/p>\n
Couldn’t be quicker or simpler for a nice treat to sooth that sweet tooth.<\/p>\n
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