Restaurant Review - Bettina Network's Blog

Posts Tagged ‘Restaurant Review’

Tides Restaurant

Sunday, September 9th, 2018

Tides Restaurant & Pub – 2B Wilson Road – Nahant, MA. 01908 – (781) 593-7500

Open for lunch and dinner at 11:30am.  Closed Thanksgiving and Christmas

website:  http://www.tidesnahant.com/home.html

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We just returned from a fantastic trip to the Greater Boston area and decided to visit Marblehead, MA. and just chill driving along the shore, stopping wherever the spirit moved us to stop.  It was one of those days which draws you to the area – sun, warm, some wind – but not a lot.

We passed Marblehead and were driving along sometimes seeing the water and sometimes passing houses thinking we were moving away from the coast.  We saw a couple walking their two dogs as we neared a dead end and stopped to ask for their recommendation of a place to eat.  Their suggestion was “Tides” – a restaurant we passed just minutes before.  They were sort of hesitant to suggest Tides because they knew the previous owners and didn’t know what was happening at Tides in todays’ world.  They cautioned us that it might not still be a great place to eat, but from past experience, before ownership changed, they said it was  really fantastic.

Amazingly, it was an encounter with New Englanders who fit the stereotype.  The “new owners”  bought the place some 20 years ago.  CHANGE is hard in this part of the world, but after having dinner at Tides we understand why.  When you find a really fantastic place you don’t want it to change – just stay the same because how do you improve on perfection?

 

We sat on the sun porch and had a glorious meal.  The menu said “don’t feed the birds”, but as soon as we sat down a sea gull joined us and so we had five for lunch instead of four and that great seagull helped to make our meal.  He entertained us in ways he had apparently learned paid his benefactors back for their generosity. The restaurant was surrounded by rock outcroppings, sand and the ocean splashing against the rocks.  With that accompaniment to oysters, shrimp, clams, lobster, haddock we were in heaven.  We felt as though the fish had just been caught by the owners next door bringing it immediately into the restaurant to fulfill your order. That was our narrative – which is not true – but the location and the porch brought us to that imaginary happening.

Next time we will bring bathing suits because we were sitting right next to a public beach.  On a holiday weekend the beach was sparsely populated so we know it is a great place to sun, swim, and paddle around whenever we go, with some certainty that we won’t be tripping over half-nude bodies lying side by side.  It looked as though that very beautiful beach was peopled by the neighbors – people who lived close by.

The food was substantial, well cooked and seasoned just perfectly – well except for one of us who brings her Louisiana hot sauce in her pocket book for times like this.  Each plate was enough for two so we brought our left-overs home and warmed them up for dinner the next evening.  What a memory that brought back.  We wondered if we could move next door and eat at Tides on a regular basis.

The wait staff was exceptional and they appeared whenever we looked around, sometimes anticipating what we were about to ask.  Dessert was hot fudge sundaes.  As we ate our dessert the smacking sounds  should have  embarrassed us, but it just made the desserts taste better.

All in all we recommend Tides whenever you are in the North Shore area.  It is worth the stop or even if you have to drive a few miles out of your way – it is worth the drive.

There was a Keno Contest going on when we arrived and we were told they offer full service lottery in addition.  As we waited for a table mesmerized by the view, the hostess told us about their Drink Menu – cocktails, 30 ice cold draft beers, a wide variety of bottled beers and a large wine list. People in the bar were watching a game and we were told they have over 20 HD TVs!  That was all very nice, but we weren’t interested – the beach, sitting on that incredible sun porch, talking (and feeding) the sea gull which adopted us with really great food was what captivated us.

We will return!

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The Lobster Stop

Thursday, April 2nd, 2015
589
copyright Bettina Network, inc. 2015  – by  – Marceline Donaldson
The Lobster Stop
 723 Washington Street – Quincy, MA. 02169
Hours of Operation: Wednesday-Monday 11am-8pm
                                                    Telephone: 617 405 4760

I am in love, again!

We discovered a great restaurant.  One that will take you through the summer with fresh seafood cooked the way it used to be cooked in New Orleans.

I have been nostalgic for the restaurants in New Orleans that once upon a time, many years ago, lived on Claiborne Avenue.  That was before the Federal Government came in and built an overpass which killed the neighborhood, the street and most of the businesses that once thrived there.  It was the place you went to if you wanted an oyster Po’boy sandwich.  No one fried oysters the way they did along Claiborne Avenue.

Well, those businesses are gone and have been replaced by ones that are only a memory of the past.  However, we found one recently that is a total replica of those old New Orleans Creole Restaurants, only this one is in Quincy, Massachusetts.

Before I go any further I have to say this restaurant does not serve organic food. That is a downer, but the way they prepare and cook the food, along with the ambiance of the place, means maybe we should all take a bit of time and lobby for it to serve only wild-caught seafood and everything else organic.  I bet if they put their sandwiches and rolls on organic bread the place would be a run-away hit.

In the meantime, it is a place you have to try.  I loved the red and white checked tablecloths, the large tubs for live lobster, the friendliness and ‘down home’ attitude of the people who work there, but most of all we loved the food – fresh seafood cooked by those who knew what they were doing and we had no complaints.

Everybody with us had something different.  I reluctantly ordered fried oysters fully expecting them to be the way I normally find fried oysters in this New England area – not great, with lots of breading and kind of soft even though they claim to have been fried.  Can you imagine my surprise when the oysters arrived cooked to perfection.  In just a few minutes I was ready for seconds, but instead of ordering seconds, – I knew my job – I helped those with me finish their meal.  One had Lobster Bisque – which I couldn’t eat because I was within the sight line of the live lobsters.  Several years ago, I bought lobsters for one of my daughters birthday dinners, and they turned the lobsters into pets.  Since then, I have not been able to eat another lobster.  The clam chowder, however, was superb.  One person had a Combination Platter and I just had to help her finish what was too much for one person.  The Onion Rings were incredibly light, crisp and tasted like a little bit of heaven.  I ate until I literally had to be helped to the car I was so full.  Can’t wait for a return visit.  I did resist the French Fries.  Next time, I will bring a bag of organic potatoes and hope they will fry them up for me so I can add potatoes to what I enjoyed at the Lobster Stop.

What more can I say?  Next visit, maybe I will take a flyer on fried clams – or maybe I will try a Clam Roll – although the shrimp looked great!!!!!

Whenever you get close to Quincy, Massachusetts try the Lobster Stop – right next to the bridge.

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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

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