Bettina Network's Blog - Table Talk at a Bettina Network Home - Page 41

Editor’s Note on contributors to Bettina’s Blog

September 4th, 2009

copyright The Bettina Network, inc. 2009

We love to receive blogs from those who have stayed in a Bettina home. While we enjoy reading all of the blogs we receive, we only post blogs from people who have stayed in one of the homes in the Bettina Network.
The purpose of Bettina’s Blog is to stay in touch with guests and to let them know what is happening among other Bettina guests. We especially try to keep our guests up to date on breakfast conversations because most of our guests find breakfasts particularly enjoyable and interesting. We hope the rest of you enjoy reading the blog and will call the Bettina Network when you travel so you too can contribute to Bettina’s Blog.
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

Stock Information

September 4th, 2009

It is great reading your blog! Keep up the good work. I especially like the variety of information. My contribution will be two stocks I bought today. One is Avanti Mining (AVNMF) and the other is Sunridge Gold (SGCNF). Hopefully, these two will do as well for your readers as the stocks you mentioned in other blogs. I bought all of the stocks from your other blogs and am very happy with my new portfolio and not a minute too soon because the stocks I bought over the past several years lost a lot of money for me. So I shall reciprocate by suggesting stocks I think might benefit your readers in return for and as a thank you for the money I made on other readers’ suggestions.

Avanti Mining is a molybdenum mining stock. Your readers will have to search for the company and the molybdenum to know more about it. It costs something like $ .167 so it is really inexpensive and $100 dollars can buy almost 600 shares.
Sunridge Gold came out with a big announcement today of an investment by Antofagasta Mining putting some $10 million dollars into the company for exploration purposes. Sunridge has property in Eritrea. Antofagasta is in Chile and several other countries. Search on their name and you will learn something about the company. It was selling today for some $ .6225. It was selling a few days ago for $.45 so the investment of ten mill jumped the stock by about 25%. I think it will double shortly. It has about 4.5 million in cash on hand for exploration, this 10 million triples its cash. It should be able to do great things and the property Sunridge is exploring seems to be a company “sitting on riches.”
I know you check out these suggestions after awhile. I hope I am not embarrassed when you do that. I would not want to make money on someone else’s suggestions only to have mine tank! I did a lot of research on these before buying so hopefully, that helps.
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

Guest Requested Cheese Cake Recipe

August 25th, 2009

copyright The Bettina Network, inc. 2009

This recipe was requested about July 1st or 2nd.
Sorry it took so long, but it was like pulling teeth to get this recipe. Not all of us want to share our most coveted secrets and apparently this recipe is very close to one of our host families. While I was able to get the recipe, I could not get the story behind it.
This is a lemon cheesecake with lemon curd topping:
There are three parts to this recipe
1) THE CRUST: Preheat oven to 325 degrees.
  • We use a deep dish glass pie plate to make this cheesecake. DEFINITELY NOT a shallow pie plate. Butter the pie plate and put it aside.
  • Use organic graham crackers or organic vanilla wafers or your favorite crunchy sweet cracker or cookie. We use organic graham crackers.
  • Put 2 cups organic graham crackers (or two packets) in a food processor or use a rolling pin to get them to the consistency of bread crumbs.
  • To this, add 4 tablespoons organic turbinado sugar and one tablespoon cinnamon and mix thoroughly.
  • Melt one stick of organic butter in a small iron skillet and add to the above mixture. If you are using a processor, pulse this mixture until it looks evenly saturated with the butter. If you used a rolling pin to break up your crumbs, mix thoroughly with a fork. We have the best luck with a food processor.
  • Put the crust mix in the pie plate and pat it gently all over pushing it up and around the pie plate until it is evenly distributed and you have a pie crust which fills the pie plate and goes up the sides to the top.
  • Bake for approximately 10 minutes at 325 degrees. Take it out of the oven and let it cool while you make the rest of the cheese cake.

2) THE CHEESECAKE FILLING:

For this you will need –
one 8-ounce package organic cream cheese (we use Organic Valley)
one 8-ounce package neufchatel Cheese (again Organic Valley)
one-half cup organic Turbinado sugar (we haven’t found a spectacular brand)
2 tablespoons ‘flavorganics’ French Vanilla Oil
If you prefer a purer vanilla, we suggest you use a powdered organic vanilla.
We don’t ever use vanilla extract.
the zest of one organic lemon
To get the zest quickly, use a carpenter’s rasp and rub it all over the lemon skin
until the yellow skin is gone and you are left with the white pith on the outside.
the juice of one freshly squeezed organic lemon
four large eggs
2 Tablespoons organic whole-wheat flour (optional)
4 ounces organic sour cream (again Organic Valley)
  • In your large Cuisinart mixer, fitted with the paddle attachment, put the cream cheese, neufchatel cheese, and sugar. Beat at a medium speed until these ingredients are well mixed, fluffy and look a little like whipped cream.
  • Scrape down the sides of your bowl. Make sure the cheeses are melded together and you don’t have cream cheese on the bottom and a mixture of the two on the top.
  • Turn the mixer to low. Carefully and slowly add the flour and a “pinch” of salt. You really need to add salt at this point because if you don’t the cheesecake will have an empty taste, as though something is missing. Don’t add a lot or the taste of the cheesecake will change.
  • Add the eggs, one at a time, while continuing to beat the cheesecake to make sure they are properly incorporated.
  • Add the French Vanilla Organic Oil, lemon juice, lemon zest, and sour cream.
  • Beat on a slow speed until these are incorporated.
Pour this mixture into the crust in the pie plate you have been cooling and put it in the oven at 325 degrees for about 40 to 50 minutes.
3) THE LEMON CURD
This makes the pie very special
For this you need:
One organic lemon Six organic egg yolks
One cup organic Turbinado sugar One stick organic butter
  • Take the zest from one organic lemon by using a carpenter’s rasp. Rub the rasp all around the lemon until you have removed the yellow skin and the only thing remaining is the white pith.
  • Cut the lemon in half and squeeze the lemon for its juice.
  • Whisk together the organic egg yolks, and organic turbinado sugar in a glass saucepan. No other kind of pot will do for this lemon curd.
  • Cook over medium heat, stirring constantly with a wooden spatula until the mixture thickens and coast the back of a spoon. This will take about 5 to 10 minutes. If you feel better using a thermometer, it should read 140 degrees (a candy thermometer).
  • Remove the glass saucepan from the heat and stir in the organic lemon zest, juice and organic butter. Stir until the butter melts.
  • Put the saucepan on the side and let the lemon curd cool until you are ready to use it.

 

When the cheesecake comes out of the oven, let it cool a few minutes and then pour the lemon curd over the top. I always take a little out of the saucepan before pouring so I can have it with tea on biscuits or whatever kind of great bread or cake is available. It is a small immediate reward for making this cheesecake which others will devour.
The process used to make this cheesecake is not much different from the millions of other such recipes in cookbooks, newspapers, etc. What is different about this cheesecake is the quality of the ingredients you use. They should ALL BE ORGANIC, which takes the taste way into the stratosphere and makes your taste buds remember it for a very long time.
In addition, the ingredients should ALL BE TOP OF THE LINE ORGANIC. No “organic” from stores which sell their own brand to trillions at a cut-rate price. If you look cloely and taste – that cut-rate price produces cut rate quality.
No substituting regular sugar for the organic sugar and no substituting organic sugar processed in ways other than “Turbinado” – the least processed sugar you can find. All of these small things make a great difference.
I often have a taste for my grandmothers’ cooking and only sometimes can reach her height. I’ve discovered I also have a taste for other folks’ grandmothers’ and mothers’ cooking which I’ve tasted over the years and when I made the same dishes in the same way it didn’t taste the same. I thought I was, unknowingly, doing something in my own way and missing their process. It has taken years of experimenting to discover the big difference is in the quality of the ingredients, not in the process.
My daughters when they were little and didn’t know how to cook could make a better cake than those my friends made, who were experienced cooks, but who made their cakes from a ready-mix box. Generally, it takes the same amount of time to make your cake from scratch as it takes to make it from a box mix. AND, stop lying to yourselves, the box mixes are generally all the same. Different marketing, different boxes with prettier or not so pretty labels, but inside the same ingredients – all ready to attack your health and well-being instantly after eating.
We are being chased by all kind of degenerative diseases. Watch the ingredients in everything you eat and be very careful with your diet and you will see an amazing change in your health and feelings of well-being.
If you balk at the cost of the ingredients, – eat less and enjoy it more. The bonus to you is prettier skin, a more svelte figure, improved health and probably a longer life.
ENJOY!
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

WHOLE FOODS AND FREEDOM OF SPEECH

August 21st, 2009

Copyright The Bettina Network, Inc. 2009

We have had a few disagreements with Whole Foods. You can read about them in this blog.
We are, however, appalled at what is happening around Mackey, Whole Foods executive. It is especially appalling because we live in a democracy and one of its founding freedoms is FREEDOM OF SPEECH.
Mackey, private citizen of these United States, has freedom of speech. Are those calling for a boycott of Whole Foods calling for change – from a country devoted to Freedom of Speech to one better suited to keeping those silent who disagree with you, through threat and intimidation?
Mackey can say anthing he chooses to say and make his statements as public as possible, we will defend his right to speak without consequences to his company or to anyone around him.
Why so much fear and upheaval about one man’s comments? They are neither truth nor gospel. The words he says are his. The ideas and opinions he puts forth are his opinions. He lives in a country where he can do that and his rights around his free speech are protected. If you disagree with him say so; find a forum which allows you and others to express their disagreement with his ideas, but threats because he spoke and disagreed with what you would say, don’t belong in the U. S. of A. Those clamoring to shut him up, boycott his business and make him an example so others can be terrorized into keeping quiet, are way off base. They need to take a look at the implications of their actions. Shut me up today and someone will shut you up tomorrow. Keep quiet and don’t defend my right to free speech this morning and your right to free speech will be taken away this afternoon.
PLEASE REMEMBER WHO YOU ARE, WHERE YOU LIVE AND HOW HARD OUR ANCESTORS FOUGHT AND HOW HARD WE CONTINUE TO FIGHT TO MAINTAIN A FREE, DEMOCRATIC COUNTRY. There are times when you can’t tell the Liberals from the Fascists and this is one of them.
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

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A Stock Market Follow-Up

August 21st, 2009

Copyright the Bettina Network, inc. 2009

From the blog “Stock Market Action at Breakfast”.
The guest wrote about buying two stocks from a discussion around the breakfast table at a Bettina Network home. The blog is dated June 15, 2009. The stocks they talked about were IVAN and IVN. IVAN – an oil stock and IVN a gold mining stock. On the day we received their note – June 15, 2009 – IVAN was selling at $1.56/share. Today IVAN is selling at $1.39/share.
IVN, however, was selling at $6.12/share. Today IVN is selling at $9.13/share so on the whole, they did very well. We will continue to follow the stock tips we receive to keep you up to date on how good or how poor these conversations are for stocks.

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Update on Guests Stock Tip

August 21st, 2009
Copyright by the Bettina Network, inc. 2009

We received a correspondence from a former guest on 7/4/2009 saying they bought SIRI – Sirius Radio at $ .425/share.

The Blog is entitled “A Guests’ Email re Stock Tips” We will not let these stock tips go un-followed, so today we looked up SIRI and discovered it is currently selling for $ .76/share. That is an increase of $.335/share – not far from a double and today is August 21, 2009. Not bad. We don’t know how much they purchased and if they sold it or kept it so we can’t comment on their profit. Not bad folks.

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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

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Tekka Popcorn

August 20th, 2009
copyright The Bettina Network, inc. 2009

A really great snack – healthy and it tastes great.

To pop the ORGANIC corn, use an air popper so you don’t have to use oil.
Save on oil in the popping so you won’t feel guilty about adding butter at the end.
Pop the corn. While the corn is popping, melt one stick of organic butter in a small iron skillet
Once the corn has popped, slowly pour the melted butter over the corn; sprinkle the popped corn with a little salt and add a generous amount of Tekka.
Using two wooden spoons, one in each hand, go under the popped corn with the spoons – making sure the spoons are on opposite sides of the bowl, lift up and turn over the popped corn in continuous motions around the bowl until all ingredients are well mixed.
All told – this takes about 2 to 3 minutes to make and even less time to eat.
Haven’t heard of Tekka?
It is a condiment, generally made from hatcho miso, sesame oil, burdock, lotus root, carrot, and ginger root. It is sauteed on a low flame for several hours. OR it can be made of a number of root vegetables such as Burdock roots, carrots, ginger root, lotus root and more. They are generally stir-fried and boiled to a concentrated powder. Traditionally Tekka’s preparation time is about 16 hours (on a low fire), yet speedier preparation is possible.
 
If you don’t feel like popping corn, another great and quick snack is crackers, organic butter and Tekka. Or better still, while we were not able to sleep without our bread, butter and sugar with a little warm milk with cinnamon liberally sprinkled over the milk and a little organic turbinado sugar added – now, we have crackers, organic butter and tekka before bedtime, but we still have to have the warm milk This totally violates the macrobiotic laws, but it is much better than what we were doing and a very satisfying nighttime snack which puts us right to sleep.
 
If you can’t find Tekka, it is made by Eden Organics and you can reach them on the internet via edenfoods.com. by phone – 888 424 3336. Put ‘tekka’ in the search box and you will be able to order it at about $6.60 per bottle or $5.50 per bottle for a box. We ordered a box because we have been using it the way most people use salt. It gives a wonderful after-taste when you use it – in brown rice, pasta, bread baking, salad, and whatever else you can think of.
 
A little history? Tekka was specially formulated by George Ohsawa (1893-1966) the founder of modern macrobiotics. Mr. Ohsawa taught that modern refined foods, along with high consumption of animal protein and fat, are the major causes of modern degenerative diseases and that whole natural foods with their intrinsic healing properties can restore our health. Tekka was developed to help counteract the effects of refined sugar, refined grains, and other nutritionally deficient modern highly processed and refined foods.
 
According to the macrobiotic principles taught by George Ohsawa, tekka is a strongly contracting or ‘yang’ condiment, as is salt, yet offers qualities far beyond salt alone.
 
EDEN Tekka is made in the traditional manner. After aging hacho miso for three years it is ground into a smooth paste. Equal proportions of burdock root (cocklebur or Arctium lappa, Articum majus), lotus root (Nelumbo nucifera), and carrot are finely minced. The burdock is sautéed with unrefined sesame oil in cast iron cauldrons for several minutes. The carrot and lotus root are then added and sautéed several minutes. The hacho miso is added and evenly mixed with the vegetables and ground sesame seeds. Lastly, the mixture is sautéed over low heat for five to seven hours. During this long slow cooking process the liquid in the vegetables and miso evaporates completely, resulting in a dry, deep black, strengthening and energizing condiment. Tekka literally means ‘iron fire’.
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

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Ajaron’s Omelette

August 17th, 2009

copyright The Bettina Network, inc. 2009

to learn more about Ajaron click here

A wonderful omelette which has received rave reviews.
You need: 2 eggs per person
onion
green pepper
scallions
cheese (gruyère, jack cheese with jalapeño, or your preference of a melting cheese)
and/or whatever you have in the refrigerator that you want to add
(i.e. mushrooms, red onions, potatoes, asparagus, green peas, salmon, capers, etc.)
salt and cayenne pepper (we don’t recommend using black pepper on anything)
For optimal results, all of your ingredients should be organic and washed under cool running water (except for the cheese).
Before you start this omelette you must first deal with your attitude. Are you happy? singing while you work? In a giving, sharing, upbeat mood? If not, look in the cabinet for a few crackers, slice a little cheese to put on your crackers and forget about trying to make this omelette, it won’t be great.
Put on a bit of music that you like, sing to yourself for a little while, think beautiful thoughts, look through elegant magazines, read inspirational poetry out loud. If you’ve had an attitude adjustment, now try to make this omelette.
Be mindful of your utensils since the utensils you use will conduct your energy into the dish you are cooking. Wood will temper the Chi energies, while metal will more easily transmit them and plastic will poison because bacteria stays and grows more easily in the grooves and pits that increasingly occur as you use plastic.
To keep harmony in the kitchen, the center of the home, cook and clean as you work on your “chef d’oeuvre”. Organize yourself to clean your surfaces and cutting instruments in-between each vegetable, using cool water. When you are completely finished with the cooking process clean all utensils and surfaces with cool water and vinegar, which basically disinfects. Do not mix the vegetables until you put them into the pot.
Slice the onions. Be careful when you start to slice the onion that you slice them from top to bottom and not across the middle. You do this to maintain the yin and yang of the onion. Slicing the onion against the grain through the middle cuts the yin from the yang and doesn’t give you the kind of energy and nourishment you could otherwise get from this onion.
Take out the seeds and the ribs and slice the green pepper from top to bottom (for the same reason).
In a hot, iron, omelette skillet, put in enough olive oil to cover the bottom of the pan. For the more adventurous, you can use Ghee (clarified butter instead of oil). Count to 23 and then add the hard ingredients (i.e. onions, green peppers as opposed to ‘soft’ mushrooms). Sautè ingredients until the onion is transparent and slightly brown and the other ingredients are also nicely cooked. You may need to add extra oil or ghee to keep the cooking process going. After the hard ingredients are tender, add the soft ingredients. Thinly cut ingredients will cook faster.
Crack open the eggs and put them in a glass bowl. Whip a good amount of air into the eggs to make them lighter. Add salt and pepper to the eggs.
In the skillet, prior to pouring in the eggs, add salt, pepper and turmeric. Spread the veggies so they have an even and consistent thickness. Gently pour the eggs over ALL of the vegetables. Let sit for a few seconds, while you clean up your preparation dishes.
With one hand on the skillet handle, tilt the skillet up to a 45 degree angle. At the same time, with the opposite hand, insert a thin spatula at the outer edge of the omelette, gently moving and lifting the outer side of the omelette towards the center allowing the eggs to run into the space created by the spatula. The lift and tilt needs to go around the skillet (kind of like an amusement park ride). Keep the pan close to the burner so it continues to cook.
The stove process is finished when you have gone around the skillet, tilting and lifting, once or twice. NOTE: The length of time this takes depends upon the amount of eggs you are using and the size of the skillet. The top of the omelet should look runny. Turn off the burner. If you have smoke or popping sounds, you are overcooking your omelette. This should be done very fast.
Sprinkle cheese over the top, put the omelette in its skillet into the oven or under the broiler. Leave it in the oven for about a minute, until the cheese melts. Depending upon your ingredients, the omelette will puff-up giving it a Spanish omelet look (not runny). If you prefer a French omelette, don’t put it in the oven or under the broiler. Add grated cheese a minute before turning off the burner. The heat of the omelette will melt the cheese. Serve it straight from the skillet.
This omelette can be served hot or cold. Leftovers are delicious. To serve this omelette, slice it as you would a cake. Enjoy a wonderful and easy to make breakfast treat. If you have leftovers your lunch is already prepared. Don’t eat lunch? Add a salad, a great bread, dessert, lemonade and you have an elegant French dinner!
This is a French omelette with a Spanish twist.

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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

A Guests’ Review – Boston Harbor Islands

August 14th, 2009
copyright Bettina Network, inc. 2009 by “Mac”
A trip to the Boston Harbor Islands is becoming the thing to do when visiting the Greater Boston/Cambridge area. A very knowledgeable guest took the boat trip and spent the day and was generous enough to write a review for all of us.
There are 34 islands and peninsulas. Most are glacial drumlins, basically a drowned drumlin field. They were created between 100,000 and 15,000 years ago when glaciers moved across the region. Deposits of glacial till beneath the ice were left behind as elongated hills when the glaciers retreated. These hills were later covered by rising seas with some tops remaining above water – these are the Boston Harbor Islands. The harbor’s great tidal swings and moderate salinity create environments hosting an array of land and marine wildlife.
Since 1995 they have been rescued from filth from human activities with the help of local American Indian tribes, the Deer Island’s Wastewater Treatment Plan and others in a partnership which is emphasizing “green” among other priorities.
“Summary of my trip to the Harbor Islands:
Make your way to the New England Aquarium and from there, walk around or through the Long Wharf Marriot to find the ticket booth. (note that tickets are also online at http://www.BostonHarborIslands.org).
You have to book a return time at the time of ticket purchase. Late afternoon returns from Georges Island fill up so its best to be early on weekends during good weather.
I only made it to Spectacle Island, made mostly of material from the “BigDig”, but it affords a great view of the harbor and city, and has miles of ADA accessible walking paths and large grassy play and picnic areas. One theme of this island seems to be “Green Technologies” so, for instance, they have a large photovoltaic (PV) array on the main building and ranger led programs on recycling and alternative energy.
The islands are part of a National Park and you can reserve for camping on some of the islands. There are ranger led programs on Georges and Spectacle Islands. The ferry costs $14 for all islands round-trip fair. The boats appear well maintained and safe. If you want to spend a day on or around the water, the
Harbor Islands make for a fun adventure.”
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Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

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An Interesting New Book by a Bettina Guest

August 12th, 2009

NUMINA ~ Power, Spirit Place

by Anne Gordon
What follows is an interview of Anne Gordon by Anne Allanketner about the process that went into the writing of “NUMINA”.
“Anne discovered labyrinths in 1997 and became a Veriditas Labyrinth Facilitator in 2002. She lives in Eugene, Oregon, is married, and has a 20 year-old son. She is a bookkeeper and in addition to presenting lectures on the history of the labyrinth, she has been on staff at Sacred Heart Medical Center as a Labyrinth Facilitator for six years. She is self-publishing “Numina” through LuLu.com. Anne Gordon’s novel is available from LuLu.com or by contacting Anne at greeneden@comcast.net.
Your novel is called “Numina ~ Power, Spirit, Place”. I understand this is your first book. What does Numina mean and what happened along your path that brought you to writing a novel?
 
“Numina” is a Jungian term referring to a spiritual force or influence present in an object, phenomenon or place. It is the product of a lifetime of musings. I think we all carry with us deeply felt emotions and ideas. I did not set out to write a book, but I found that when our only child left for college, I had the opportunity to transfer this tapestry of thoughts and reflections to paper. These reflections came out as short stories and ultimately as the story line of “Numina.”
This is a work of fiction. Are there labyrinths or labyrinth experiences in the novel?
 
There is a labyrinth and a labyrinth experience in “Numina.” In the literal sense, one of the main characters who resides in a different time period, makes an annual pilgrimage to a Gothic cathedral. At the end of her visit there, she walks the labyrinth. In the symbolic sense, the flow of the book is very labyrinthine. As I mentioned, there are short stories and these are interwoven with the main narrative. The main narrative takes place in present time and also several hundred years ago. While I take great liberties with linear time in the novel, the characters, whether those of the main plot or those of the short stories, are all traversing a path much like that of the labyrinth. They are in different places on the path. The characters are held by the container of the book as we are held by the container of the labyrinth when we walk. What might appear to be a detour or backtracking from the plot is actually a necessary meandering. As the reader enters the book, softening his or her focus, it is evident that the characters are all moving towards a common center. This is very similar to watching people walk the labyrinth. The order and interrelatedness of things is apparent only over time.
What are some of the themes in the book?
 
Women’s History, religion, politics, evolving consciousness. When I began writing “Numina,” I thought the book was going to be an examination of the Burning Times, a time in our history when many women (and men) were executed for being different. These people were driven to the margins of society. They were ostracized and condemned for worshpping differently, for being healers, or simply being eccentric. As I followed the story in my mind’s eye, watching it unfold through the main characters, I was led to the topic of our creation story. The characters in “Numina” spoke to this damaging portrayal of women and how it may have played a role in allowing atrocities to be committed against women and against many people who revered the feminine face of God. The result was that “Numina” became a story about the betrayal of the feminine and of our relation to the Divine Feminine as she is present in Nature.
Is this a book for men as well as women?
 
Absolutely. Men and women were cast out of the Garden, and we have been dealing with the repercussions ever since. “Numina” is about healing our stories and ourselves.
Some people think this book is very radical. What do you think about this? Are there radical elements in this story?
 
Well, if taking a break from thousands of years of acceptance of a story that demonizes half of humanity is radical…then I guess it might be considered radical. If on the other hand, you feel comfortable examining long-held assumptions in a different light, it would be a story about just that.
You have taken on enormous historical topics in “Numina.” Why is it a work of fiction?
 
Many wonderful and informative non-fiction books have been written on these topics. I am not claiming to be a historian, but I was able to weave a large amount of historical fact in with an ineresting human story. in writing “Numina,” I realized there was a lot going on in the world that did not suit me, so I created the world I wanted. This book contains a great deal of history and no small amount of political thought, but it is not about pointing fingers or ranting against the patriarchy. It is about posing questions instead of prescribing answers. It is about healing, rather than judgment. “Numina” considers the possibility of restoring a Partnership Paradigm.
You mentioned following the story in your mind’s eye. What do you mean by that?
 
When the storyline of “Numina” first appeared to me, it was in the form of a movie. I imagined being in a small, darkened theater. The screen was black and the sounds of the opening scene came first. Then, I could see in my mind’s eye what was happening. When I was able to quiet my mind, often as I walked the labyrinth, I could re-enter the world of “Numina” and gradually more and more of the book was revealed. Eventually I stopped listening to the radio when I was driving, I wanted to be available if ideas for the book entered my imagination. Gardening was a place of inspiration, so I kept a notepad handy when I worked in the yard. Many ideas and conversations from the novel’s characters came to me as I walked the labyrinth. Since I didn’t really want to interrupt by walks, I found it became necessary to walk with paper and pen in hand.
How did you know the book was complete?
 
The characters stopped talking. At first it seemed as if they had moved away. Then I realized they had not moved away, they had simply finished telling me their story.”
To the readers – Anne Gordon introduced the Bettina Network to labyrinths. We learned about them over several breakfasts with Anne and have introduced them to other homes in the Network and to other people we have met. Anne wrote an article for the Bettina’s Blog about her experiences with labyrinths and we are very grateful to her for the introduction. We take the opportunity to look for and walk labyrinths wherever we travel. You will find the location of several labyrinths in Bettina’s Blog and we will probably add more as we find them. Click on the label “labyrinth” and enjoy another great read.
 
We hope you will buy and enjoy reading “Numina”.
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Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

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New Orleans Gumbo

August 6th, 2009

copyright Bettina Network, inc. 2009

A reader asked for a recipe and a cultural comment about New Orleans Gumbo.
The reader must know something about Gumbo to have asked specifically for ‘New Orleans’ Gumbo. There is cajun gumbo and creole gumbo, but top of the list is New Orleans Gumbo. Give me your family’s gumbo recipe and I will tell you if your family was upper, middle or lower class in Louisiana.
Tomatoes make a difference in making New Orleans gumbo. If you came from a lower-class family the gumbo recipe you have from your family will not include tomatoes. If your family had a bit of money and upper-class history, your family gumbo recipe will include tomatoes. How you make gumbo also tells whether your family lived “uptown”, “downtown” or “back-a-town”.
Gumbo basically differs by the family. One recipe for New Orleans Gumbo follows:
Before you start your gumbo, take one pound of shrimp (wild, gulf shrimp). Peel and devein the shrimp. Put the shells in a large pot covered with water and boil about an hour. Drain the resulting mixture and throw away the shrimp shells. This can be used as the liquid in the gumbo.
Chop or process – 2 onions, 3 green peppers, 4 stalks of celery. Sort of reminds you of New Orleans’ 1-2-3-4 cake – but that’s another recipe.
To make this gumbo use a large cast iron pot – no aluminum PLEASE! And glass doesn’t make as nice a gumbo
Put one stick of butter in the pot with about 1/2 cup organic, virgin olive oil. A new twist to gumbo with all of the new food ideas floating around is to replace the olive oil with virgin organic coconut oil. Some people like to add organic peanut oil. I don’t because I don’t want the taste of peanuts in my gumbo. It doesn’t add anything to the flavors. And that is not a put down of organic peanut oil because I wouldn’t fry chicken in anything else. I also would not use coconut oil because it also adds a pretty strong taste, which I don’t like – but to each his/her own.
Turn on the heat and let the butter melt. Put the ‘trinity’ – the onions, green peppers and celery in the pot and let the vegies cook until the onions wilt and the vegies begin to cook.
Put two tablespoons of organic, whole wheat, stone ground flour in the pot and cook the vegies and flour together until the flour begins to turn medium brown. This is not what you will find in other recipes, but this is my way. Most of the ‘cultural professionals’ will tell you to first make a roux – you can try that, but I like this way better.
What you add next depends upon your taste. Add thyme, oregano, sea salt, cayenne pepper to the flour mixture and continue to cook on a low heat. Add ham, andouille sausage, one can of organic diced tomatoes and the water from your boiled shrimp shells. Let this simmer until you see grease on top of the ingredients cooking in the pot. That has always been my sign that the gumbo, to this point, is done.
If you like okra gumbo, slice okra and add it to the pot. Once the okra has been added, don’t allow the gumbo to come to a boil. If you do, the okra will make the gumbo stringy because the okra will let out mucilage and ruin the gumbo. Keep it cooking, but under a boil – not even a small one.
Some people like to add shrimp boil to their gumbo. Some add sassafras. All kinds of food and herbs are added to gumbo depending upon the person cooking. As you experiment making gumbo you will find wonderful additions which create new tastes.
Gumbo is one food that is best created by a committee – or a family where it has been passed down several generations and all the aunts, uncles and cousins have had their say as to how it should be made. It gets better over time as the recipe changes with the cook.
When you are about twenty minutes away from serving the gumbo put in crabs and crab meat, shrimp and oysters along with the oyster juice. I wait until the end to add this because to cook oysters and shrimp too long they will turn hard and not be a great addition to this dish. If you are in New England and want to be a pretend creole, but need your New England heritage to colonialize everything, you might add scallops to the gumbo and replace the crabs with lobster.
Serve over organic brown rice – a rice as unprocessed as you can possibly find.
The best gumbo I have ever eaten was made by my grandmother. She gave me her recipe when I was about 21 years old. I was never able to make gumbo which came up to her standards, but over the years it has gotten better as I have moved away from the processes set out by the big “Creole” and “Cajun” cooks and gone with my own taste buds and memory.
If you have another recipe for gumbo or other stories behind your gumbo recipe, send us an email so we can make this recipe “Gumbo by Committee, an International Creation.”

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Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

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A Guests’ Email re Stock Tips

July 21st, 2009

“Thanks for putting up the blog on stock tips. Otherwise I would not have written this one. Didn’t think it was anything of interest to your blog readers.

At breakfast at a Bettina home we had a great conversation about the stock market and the tip I picked up was SIRI – Sirius Radio. The general consensus was that SIRI would be a great stock to own over August-September. I hope so because I bought some at $ .425 and am hoping for a quick double. I did a lot of work researching before I bought it and found it had moved from about 16 cents to over 40 cents in a few months. My concern is that it is below the $1.00 requirement of the board so it is a bit risky if it doesn’t make that nice move. I also discovered that the board voted to do a reverse split only I don’t know who would decide if that vote should be implemented.
I put in money I could lose so I wouldn’t suggest anyone follow my actions with their serious money.
Breakfast in the Bettina home where I stayed was a great experience. It reminded me of the way private men’s clubs – which I used to belong to – functioned at mealtime. In this home it was roughly equivalent to the “open table” where members would sit if they were alone at mealtime at the club. More deals were made at the open table than I could reiterate in a month of Sundays.
Thanks for such a great concept in a way to travel.
A devoted guest who will return.
correspondence dated 7/4/2009
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A Book on the Internet

July 2nd, 2009

I’ve kept up with Bettina’s Blog because of your strong interest in organic foods.

I looked for a long time for a book that hasn’t been available in book stores, house sales, nor have I found it after looking for several years.
Amazingly, I found it on the internet and it is well worth reading.
Try www.whale.to/a/wiley_b.html
The book is “The History of A Crime Against the Food Law”
the amazing story of the National food and drugs law
intended to protect the health of the people.
Perverted to Protect Adulteration of Foods and Drugs.
The author is Dr. Harvey W. Wiley.
The entire book is on the internet. It is an amazing book. You have to be pretty committed to read the book, but it is something we all need to give some commitment to if we want to stay healthy. It will shock you to find that some things we do routinely are illegal and were verified by the United States Supreme Court as illegal.
Thanks for your blog
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Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

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Please Post the Cheesecake Recipe

July 2nd, 2009

I stayed at one of the homes in the Bettina Network in Harvard Square Cambridge and I will always stay there when I travel to the Boston area.

They made a cheese cake which was to die for! I think I ate at least half the cake and I am now too embarrassed to call and ask them for the recipe. Can I get it through you? It had an incredible lemon topping.
Thanks,
P.S. Please don’t put my name out into the public arena.

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Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

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Michael Jackson over Breakfast

June 27th, 2009

copyright 2009 Bettina Network, inc.

There were interesting and highly charged breakfasts the morning after Michael Jackson died. We received the following comments which I thought I would share with you. The comments sound straight forward because the emotion of the moment is missing and we don’t know how to convey that to you, but for those of you who have had breakfast at a Bettina home I am sure you can imagine the energy in the rooms.
“The media is trying really hard to make sure Michael Jackson’s legacy will be as besmirched and ugly as possible. Would you consider that to be racist?”
“The talk all over the media is a claim that Michael Jackson was addicted to prescription drugs. Some television channels even listed drugs to which they claim he was addicted. It is my understanding that for this come-back tour he had to have insurance and that included very grueling medical exams and he passed with flying colors. I haven’t heard that from any of the media reports. If he was addicted to drugs of any kind he would not have been able to pass the insurance health exam. That has gotten lost in the media’s gang rape of Michael Jacksons’ reputation.” (That was, we believe, February, 2009)
“I didn’t notice before how all the panels on these television stations are composed of Whites only. It is beyond bizarre in 2009 to hear a White panel trashing a Black man who has achieved to the level Michael Jackson has reached. I hear these panels all the time and they haven’t bothered me before. Being White I guess a White panel seems normal. During the reporting on Michael Jacksons death with the panels giving their commentary, the realization that they are all White all the time – it was like cold water in my face. That in itself is unbelievable racism.”
“Michael Jackson, in death as in life, has been turned into a negative black stereotype. Even Barbara Walters had to comment on his style of dress. Hearing her comment on his dress style made me wonder why the style of dress one wears is so important for acceptance in this society. We dress in a Northern European style. If you go back several generations, you will see the dress we consider “normal” is handed down and changed, but you can follows its straight line inheritance from our Northern European ancestors. It is a cultural dress style from the old country. If you don’t follow that dress code and if you see yourself in any other light you are really badly trashed. I always liked to see Michael Jackson’s style. It was his style and not a slavish holding to a particular culture’s style of dress that I found refreshing – so all of these media people crapping about him for how he dressed, that is horrible. For his dress style he has been called lots of ugly names.”
“What I got out of all the media coverage was the fact that he integrated MTV and was responsible for clearing the racism out of the way so many Black artists would have a chance. I wasn’t into MTV or its music so I missed that. I’ve heard him sing and my children have all of his CD’s, but the fact that he had to break down strong and determined racial barriers didn’t hit me until I started hearing about his amazing accomplishments.”
“Michael Jackson was a good friend to many and had many very good friends. More than I will ever have in my lifetime, yet the media is constantly talking about this “lonely” man. How can a man be totally lonely with the likes of Elizabeth Taylor, Quincy Adams, Diana Ross, Liza Minelli and on and on and on, all of whom have clearly been there for him. Friends, not acquaintances or fellow entertainers, but honest to goodness friends. No one even mentioned the really good solid friendships he has crossing the generational and racial divide.”
“I guess our media runs in a pact – follow the leaders lead, so to speak, or read what’s on a prompter written by someone else. You are reading it not because of your journalistic skills, but because of your physical appearance. How do you expect any of these journalists to do good, accurate reporting. That isn’t what our media is about anymore.”
“I’ve heard a lot about how Michael Jackson died broke, was spiraling down and was rescued from pennylessness by a great White firm. That was an amazing thing to say of a man who owns, in partnership with Sony, the rights to music valued at over one billion dollars. I also heard how his creditors were after him and he was living in this huge mansion which was way beyond his means. That was amazing since I heard before, when there were reports about this comeback tour, that the AEG people were picking up the cost of the mansion so Michael was living large without putting out a penny. That is something this society lifts up as a sign of knowing the system and being a shrewd negotiator, except in the case of an African American who has so totally outgrown his stereotype. “
“The stories about Michael’s abusive and dysfunctional family and how Michael had no childhood are out in fairy tale land. Those stories come from the claim that his father beat him, was abusive to him and stole his childhood – why – because he insisted that his children prepare themselves to be somebody. I remember, in counterposition to that, the interviews I’ve heard from Barry Gordy who knew the family right out of Gary Indiana. In those interviews Mr. Gordy talked about how well behaved the Jackson children were – how well mannered they were – how he could work with them without having to deal with discipline problems. It also struck me, as the media almost without exception, talked about how Michael was robbed of his childhood. That is probably a true statement. But what needs to be added is how and why he was robbed of his childhood. By his father? Or by a society who consigned a very talented African American family to a 30 by 30 foot house in the industrial town of Gary, Indiana for them to become what – on welfare, problems in school, poor readers, no future beyond what society would give them? These media people talked about how he missed being involved with Little League, football, basketball, all the toys of childhood. What kind of life and particularly what kind of childhood would Michael and his siblings have had if their parents hadn’t worked hard with them to insure that their talents were developed and appreciated. What if their parents hadn’t put them on the road to having whatever they wanted in this life? What kind of childhood would Michael Jackson and his siblings have had confined to an approximately 900 square foot house with very little money and no ability to be involved in middle to upper middle class American life and society? They certainly would not have had the childhood the media claims Michael Jackson missed! So exactly what childhood did Michael Jackson miss? The drugs they could be on are far more potent than any prescription drugs – and how would they have paid for their habit?”
“How Michael Jackson’s parents raised their children is something for which they should be honored, but in a racist society they won’t be because that is not supposed to be what happens to little African American children. Michael Jackson’s parents, especially his father, saw the musical talent in his children and did everything he could – from his resources and history – to make sure they had the opportunity to express themselves and to understand how to make a substantial living for themselves. No one expected them to be perfect – except those who only accept African Americans if they are perfect……… this society will never forgive Michael Jacksons parents for having raised such beautiful children and for having prepared them so completely to overcome their Gary, Indiana beginnings and find another way through life. “
“Michael’s childhood – as a talented musician – was spent working with, in the company of, playing with Barry Gordy, Diana Ross, Stevie Wonder, etc. etc. etc. The childhood most kids can’t even dream of. It is amazing to look at that history, at that childhood and trash the parents.”
My conclusion: I think racism and the white anger which goes with it, are alive and well and parading around this country on all of its media outlets for the world to see. The media coverage of Michael Jackson certainly shows the jealousy and racial hatred we still harbor.
From my observation, Michael went over the top when he bought the rights to the Beetles music. From that time on he was too big and the cutting him down had to start. I’ve watched African Americans being destroyed over my entire lifetime. If you achieve greatness you will be cut down and that is now happening to Michael and has been happening for many years. You very seldom hear of his achievements, but you hear a lot of negative, racist adjectives being used to describe him. “Whacko Jacko” is the one heard most often. And its accurate. He is an African American who transcended his race and turned around to encourage the rest of us to do the same and that is a real “Whacko” idea in this society for which you pay dearly. He is being compared to Elvis Presley and Anna Nichole. I think he has more in common with Billie Holiday, Martin Luther King, Jr, and many more in that line. Do you remember or did you know about the song Billie Holiday sang – after which she was trashed big time and she couldn’t handle the trashing – “Strange Fruit” – look it up and its history.
My grandfather had the skin disease that Michael Jackson had which turned his skin from dark brown to white. I watched my grandfather for years as he changed colors. His hands went first – and they became white – not light brown nor high yellow, but white. It went up his neck and began to show in patches in his face.
I remember going to summer camp in Oklahoma and listening around the campfire as young white teenagers talked about intermarriage. If you intermarry and have children they will come out spotted. I didn’t know what they were talking about until someone elaborated and I realized they were talking about a skin disease which has nothing to do with intermarriage. Somebody – some media – some groups – some relatives had put that idea into their heads so strongly they didn’t want to and couldn’t give it up. It was a part of their identity as White and a barrier their friends and family had thrown up to keep them from intermarrying and it worked. They defended racist nonsense as though it was fact.
I heard Geraldo talk on Fox News about Michael Jackson wanting to be white. I heard others saying the same thing. Pictures were thrown up showing Michael Jacksons color change. Nothing was added about his skin problems. That would have negated the boost to White identity that many got from claiming that this hugely successful African American, who in spite of all he had accomplished simply wanted to be White. I heard about all of his plastic surgery, but no one added the other side – the fire which singed Michael Jacksons hair while he was doing a Pepsi commercial; nor of the plastic surgery he had to have after that event. No one cared! It was too good an opportunity to parade out the old racist adage – “they want to be White” than to be even handed in your news coverage. If you veer away from a very negative black stereotype you are classed under those who want to be white. And then you are badly trashed some more. The only context in which we talk about this is in the context of Black students trashing other Black students for ‘wanting to be White’ because they are studious are doing well in life, etc. The real place from which that accusation comes is never put out there for all to see. It comes from a White racist society which needs to keep its identity as White and better than and superior to in tact and this is one way of doing that.
Michael’s children will be forever trashed because they are a living reminder, which won’t go away of mixed children. And goodness me, they are mixed children who look White! Black and White all mixed up together and right out there for all to see that the mixture can produce very White looking offspring. Half-White and Half-Black children are fine as long as they look African American without any confusion. Michael’s children are a huge threat to a racist society.
Now that Michael is dead, his children won’t be left alone. They will be harrassed, insulted, talked about and they will have to find it in themselves to walk through that fire and keep close inside a clear understanding that those experiences are racist and the problem of the person putting it out not their problem. They are free and clear and represent what could be in this society if we could break free from the awfulness that envelops a whole lot of us.
I read one media persons statements about how Michael Jacksons children were going to be evicted from their big house. It was so sad to see in that writing how ugly, how jealous, how vicious and racist the writer was and how she could not escape the racism that is deep within her soul, which she clearly showed to all who read her writings.
Thank you Michael Jackson, wherever you are. You have opened the door a little wider and raised a mirror so we could all look at our reflections and think about just who we are and how we’ve become so ugly, so vicious, so unable to see the good, the love, the gifts you have given to us all. May your eternity be filled with total joy and you hear the prayers being offered up for you today, tomorrow and always from those of us who appreciate what you have done and what you have sacrificed for us all. Thank you God for the life of Michael Jackson!!!! May we remember his work, his capacity to love, the work he did relieving the world of some of its racism and thank you for his humility in a life in which he could have been the most arrogant of men.
And to Lisa Marie Pressley – since you couldn’t say in public, while Michael Jackson was alive and needed you to make those statements, that you loved Michael Jackson and he loved you which is why you married, I think it is way too late to say it now. Keep that to yourself and deal with your failings!
_____________________________________________________________-

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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

 

 

Stock Market Action at Breakfast

June 15th, 2009

A guests response to a Bettina Breakfast

Hi Bettina People:
I stayed in one of your homes a couple months ago and enjoyed it thoroughly. The guest questionnaire is great, but I thought this note of thanks, in addition, was really needed. We had great breakfasts every morning, but one particular morning helped us financially.
We had a very lively conversation about the economy. I mentioned how much money my wife and I lost in the stock market. The immediate response was – Madoff? But no we just lost a lot of money! A great conversation ensued in which I wrote down two stocks – Ivan and Ivn – to look up when I got home. It was a hilarious conversation as well as lots of input as to what’s happening in the economy.
Long story short – I didn’t look up the stocks, I did buy them and they have now doubled so our trip was paid for and then some by this tip at breakfast. Wish all my days were like that. Needless to say I have become a Bettina fan. My next trip is to Washington, D. C. and I will call you to make reservations for a home in D. C. Who knows, maybe I will find another great stock tip waiting. (I know that won’t happen, but it was such a shot in the arm for us after mourning for so long over our lost money and not expecting to find such a boost at a bed & breakfast.) Thanks!! Keep up the good work!!!
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______________________________________________________________

Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

 

Tidbits from A Scattering Sale

June 15th, 2009

copyright 2009 The Bettina Network, inc.

So many wonderful and not so wonderful things happen at a “Scattering Sale.” We would like to share with you a few things that happened at the last sale. Our common humanity, good-bad-and indifferent, shines through!
We took this sale in spite of the fact that the water had been shut off. This was a first for us and we weren’t sure what would happen, but – nothing ventured, nothing gained. We knew a little of the life of the young woman whose estate we were asked to scatter and decided this was something we wanted to do to be a part of her ending history.
Within minutes of arriving at the house to set up for the sale, a neighbor came over with her hose and an invitation for us to use her bathroom anytime we needed to. She gave us the key to her house since she was going off to work and didn’t want us left in a bad position. That was wonderful and totally unexpected. Our biggest concern was laid to rest. She wanted to put the hose through the window so we would have water. We demurely declined because we didn’t know how we could use the hose without wrecking the house and everything therein.
Her reason for being so generous? She remembered the time when the woman who owned the house we were selling had water and they had none. Her water was off and this person (now deceased) offered to let her use her hose and bathroom. She wanted to return the favor.
The entire weekend went like that. We realized that future sales would rise or fall on how the person whose estate we were liquidating lived their lives. That is a scary and a great thought!
The most traumatic moment of the sale was finding a wig which our host had worn during her cancer treatments. When we took the wig out of its box, one person at the sale lost control and had to go outside to gain her composure. It was very emotional for her because she knew the owner of the wig and they had many jokes they shared about with wig and without wig. While she was out recovering from the emotions brought up by the wig, a neighbor was delighted to have found it and wanted to buy the wig for her elderly mother, who she knew would absolutely enjoy this new addition to her wardrobe. Joy and sorrow in a few short moments. We decided the wig should not be sold so we gave it away and the delight at that went to a much higher level.
A man and his 12 year old daughter came by. The daughter was wise beyond her years and her parents had schooled her well in the art of estate sales. She jumped right in, found items she wanted and bargained for them like a pro. Having put away her stash of really fun items, much to our amazement, she turned around and started to help us work the sale. She stayed quite a while. We enjoyed her company and she clearly enjoyed working at an estate sale so we think we’ve found another person to add to those we call on for help from time to time. Her pay for her time – a make-up bag with lots of lipsticks, eyeliners, eyeshadow, eyelash brushes, etc. which she couldn’t buy, but she could get past her parental inspectors if it was a gift. Can you imagine the fun she had with that bag.
Part Two of “A Scattering Sale” happens two days after the sale ends. We send out e-mails to everyone who bought something inviting them back to help us clear and clean the house and in the process to take with them whatever they saw and wanted – at no charge. That is a popular time and the time when we make many new friends. It never ceases to amaze me the new purpose to which people can put the most useless looking items. Before the day ended we had a new infusion of imagination which carried us for a couple weeks. It is so much fun to take something – for free – which looked as though it was at the end of its life and find a new use for it. That happened over and over again.
There is always a downer to the “free” part of the “Scattering Sale”. In this case it was my forgetfulness in putting my camera down without thinking that there was nothing to distinguish it from what was truly being given away and not realizing until the end of the day that someone picked up and walked off with the camera and all the pictures from the sale which we normally use to make a scrapbook for the family. A lesson learned – leave pocketbook, camera and any other items not being given away, locked away. It wasn’t stolen since everything in the house was free to whoever had a use for it and there was no sign on the camera to say it was already taken and we were encouraging everyone to “take, take” – “can you sweep out the garage”, “can you pick up the basement”, “can you help this person get their items home”, “thank you for bringing us that iced tea, it was great and really needed”, and so the camera got lost in the shuffle.
The biggest treat of all – the samosas a neighbor made for us with a sauce that still has my tongue burning. Exhausted and sitting on the outside stoop wondering where we were going to get the energy to even get up, in comes one of the neighbors with these hot samosas which were a new taste for us and they were good to the last crumb. Once we’ve had a chance to test the recipe we will share it with you. We know it is a healthy addition to your food list because it contained much cabbage.
________________________________________________________

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______________________________________________________________

Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

Dessert Breadsticks from a Reader

June 12th, 2009
What follows was sent to us by a bed & breakfast guest in response to the recipe for “Dessert Breadsticks”

“Thank you for this wonderful recipe and its story. I used to take my grandchildren to tea every Saturday afternoon and they loved it. After trying your recipe I have an alternate suggestion: with my Asian background I find I am not really into cinnamon, so I used your “Dessert Breadsticks” recipe with a mixture of nutmeg and sugar. I found that much more to my taste. Perhaps some people might like to mix the cinnamon and nutmeg, but first try it with just nutmeg and sugar.

I have been intrigued by your insistence on all things organic. I wasn’t there yet until I tried these breadsticks with organic sugar. They were great! I didn’t want to change to all things organic because I didn’t want to pay the higher price. Since we use very little sugar and these breadsticks were to be a treat for my now grown grandchildren, I opted for organic sugar and I don’t think I will ever go back. I looked at the two side by side on my kitchen table and wondered why I ever ate the white stuff in the first place. It just looks unhealthy. Thanks for all of your efforts, they are much appreciated. Keep up the good work.”
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Learn More About How We Use Your Donation!

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______________________________________________________________

Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

The Bettina Network, Inc’s Expanding

June 11th, 2009

copyright 2009 The Bettina Network, inc.

We are expanding our business to include Estate Sales and Liquidations.  It is a business which helps us move one step further into vertical integration.
Several people involved with the Bettina Network have had much experience with antiques, estate sales and related matters, some for over 40 years, so this should be a great time for all.
The sales will be held all over the country depending upon who contacts us and whose estates we agree to liquidate.  To find out what is happening in this regard Bettina’s Sales will be listed on the website under an “Estate Sale” category.
Much of what we sell will be via silent auction.  There are some items – antique and otherwise – where you really don’t have a fair retail value so we will let the market decide.
You can shop either at the home where the sale is being held or you can shop via the internet. If you have the winning bid and are not in the same city we will mail your purchases to you.
Unlike many antique auctions, which take place at a definite time and place, the silent auction allows you time to look over the items being sold; to think about whether this is something you would really like to own; it gives you time to do a little research as to the items history and value; and then it gives you time to put in a bid.  You can even reconsider and come back with a higher bid if your best friend slipped in a bid behind your back.
You will be able to register on the Bettina Network’s web site to receive notice of new sales as they open and you will be able to register to bid.
The items in each sale are unique to that sale.  In other words, the Bettina Sales will not be a travelling antique shop.  For each item you purchase you will receive as much information as we have about the item – its provenance, in other words – even if it is a shop tool from Home Depot.  (Who knows what they will be worth to the next generation).
There will be a permanent ongoing sale as a part of the Bettina Network Sales web site which is for items we have been asked to sell outside of any particular estate or house sale.  There are people who have only a few very lovely items they want to sell, we will be open to selling those items in a special place, not as a part of any person’s estate sale.
There are three categories of sales:
1.  “A Scattering Sale” – A sale which offers the contents of the home of someone who has died and whose family wants their things “scattered” to those who will help bring closure to that person’s life and to those who may find some use for those “things” left behind.  It is always interesting to see and sell the “things” with which we surround ourselves to make life more interesting and comfortable.   A “Scattering Sale” is also a treasure trove of ideas on how to live with and use “things”  and very unique decorating ideas.  Come for the sale or come to look around for ideas.  Where a person has left favorite recipes, sayings to live by, etc. we will share those with you.
A “Scattering Sale” generally includes those things purchased to use, rather than collected for investment purposes.  It can also include items inherited from family over the years and gifts from friends.  They almost always include wardrobes from many decades and books by the gross.  It could include automobiles, houses, etc., the entire estate.
The other two categories go upscale with the third being rare and beautiful antiques, art, and very unusual items.  Needless to say, the prices accelerate with the level of sale.
So many truly beautiful things happen at these sales we thought we would include a story or two from the sales on the Bettina’s Blog for you.  If they get to be too many we will probably break this off and create a separate blog for the sale stories.
Payment at the sales is by cash, check or credit card and we accept MasterCard, Visa, American Express and Discover Card.
Hope to see you at one of the sales.  If you want to come and help to be a part of the action, let us know and we will include you in a particular sales staff.  We need sales people, display people, artists, photographers, clean-up crew and more.
______________________________________________________________

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______________________________________________________________

Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 

Who is that woman on the Harley?

June 3rd, 2009

copyright 2009 The Bettina Network, inc.

Marceline Donaldson
It’s my GRANDMOTHER?
At age 15 I took my first and, until now, last ride on a motorcycle after Church one Sunday when a friend offered me a ride on his Harley.  My grandmother heard about it before I returned from a ride around the block and that was the end of my motorcycle career.
She must have put a great fear in me because I didn’t even think of riding a motorcycle until recently when we had two guests – a mother and daughter – who are great Harley fans and ride frequently.  So, of course, I have to try this – my grandmother died twenty years ago.  More later as my experience grows!!!!!
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.

Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.

Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.

Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net

This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com

TO LEARN MORE try www.bettina-network.com

 


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