copyright Bettina Network, inc. 2012
We discovered a great way to make popcorn – almost by accident. And isn’t that the way all great things happen? Does that mean all of us – human beings – are accidental creations?
Organic ginger is what started us on the road to this fantastic snack. Healthy, quick to make and great tasting.
Start with a pound or two of organic ginger.
Wash the ginger in cold running water with a vegetable brush
because you don’t want to take the skin off the ginger. Many of the nutrients you want for your body are in the skin.
Somewhere in this blog – try clicking on “Health” or “Bettina Cookbook” – is a recipe for Ginger Tea. Follow that recipe or what follows from my memory.
Put the organic ginger in a large pot and fill the pot with water
Add a bit of Organic Turbinado Sugar to your taste
Put a cover on the pot and let it boil, then simmer for a couple hours.
At the end of this process pour the hot water – now Ginger Tea – into the glass containers you use to store tea in the refrigerator.
If you don’t have such glass pitchers, containers, whatever – now is a good time to get some so you can constantly keep one kind or another of your homemade tea in your refrigerator to use whenever you want a little break with a great drink. That is as close to ‘fast food’ as we come – pre-make it for the future to be able to just open the refrigerator and eat or drink.
Now you have Southern Sweet Tea and you can serve it to friends, relatives, – those you want to have good health going forward. This tea is fantastic. It stimulates the body; cools you down in summer; helps your digestion – at least that is what it does for me.
If you don’t like “Sweet Tea”, then just boil the organic ginger root by itself without adding the Organic Turbinado Sugar.
Once you have poured out and saved the water in which you boiled the organic ginger root you are ready to begin the process of making the popcorn.
Take the ginger root left in the pot.
Add one cup organic turbinado sugar, two cups water, one cup maple syrup and let that simmer covered on the stove until you get a heavy syrup (somewhere over 240 degrees on a candy thermometer)
Once you get syrup of the right consistency – pour the mixture onto a cooling plate or into a medium-sized Corning pot
If you want to make the ginger root into candied ginger, take the ginger root out of the syrup – roll it in organic turbinado sugar and put it aside.
Now comes the fun:
With your AIR POPCORN POPPER –
no, not the same one you use to roast coffee in the mornings, unless you want to add a coffee taste to your popcorn (which might not be so bad)
Pour the amount of unpopped corn you want to use into the measuring cup, which comes with the Air Popcorn Popper
plug in the Popcorn Popper
and let the smells permeate the house and your nostrils so you are ready for goodies to come.
Don’t forget to put a large bowl next to the Popcorn Popper to catch the corn as it comes out beautifully popped, hot with gorgeous smells!
While the corn is popping, melt 1/2 cup organic butter
(what do you expect, I am from New Orleans with French ancestors. Two facts which put butter into my DNA)
Mix the ginger syrup with the butter and let it simmer until the two are nicely mixed.
Carefully and very slowly drizzle this mixture over the popped corn
stopping intermittently to mix the popped corn and the syrup together.
Be very gentle with the freshly popped corn. You need to watch to make sure you don’t pour the hot syrup too fast or mix the two together too vigorously because you could turn your popped corn into a sludgy mess.
Don’t use too much syrup – just a light drizzle because
– less is more in this case. If you like thickly coated popped corn because you were raised on that heavily coated caramel corn then have a ball and use as much syrup as you want to create that affect. I was raised on that heavily coated caramel corn and stopped eating it when I became an adult.
This popped corn brings back those memories – gives a fantastic adult taste – and is especially good when you use the syrup lightly and sparingly.
If you want to go a step further and cut the now candied, ginger into really tiny pieces you can mix those tiny pieces into your Ginger/Maple Syrup/Popcorn for an additional unidentifiable, except to the most sophisticated palates, taste. Makes a nice substitute for those candied peanuts that sometimes still appears on the grocery store shelves. Nice, the ginger is quite lovely and brings this snack to new heights!
enjoy!
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Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.
Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com
TO LEARN MORE about Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK ACCOMODATIONS WHEN YOU TRAVEL!
1-800-347-9166 inside the U. S. or 617 497 9166 outside or inside the U. S.
“I Tried The Food in Your Blog Post”
Monday, August 13th, 2012copyright Bettina Network, inc. 2012
“I tried some of the suggestions in your blog posts and have had great results in the health department.
I was worried about my high blood pressure – I clocked in at 159 and in spite of exercise and eating less, my blood pressure didn’t move down. So I figured, what the heck, I’ll try to couple things I read about in your blog.
Stocked up on hibiscus tea – but not the tea you buy in the store which says hibiscus tea and is really a little hibiscus mixed with a lot of regular tea – I bought dried hibiscus flower petals, poured hot water over them and let them sit awhile. I drank that tea all day. I also bought huge amounts of Ceylon Cinnamon – organic, of course – and at night had a warm cup of organic milk mixed with a heaping teaspoon of the cinnamon and a spoon full of sugar. I mixed that well and it was a great drink.
I love rice and switched to organic brown rice, which was great, but it really didn’t hit my family in its sweet spot until I put organic turmeric in the rice when I started it cooking. One cup of rice to 2 1/2 cups water, a little himalayan salt – a teaspoon, actually, – and two heaping teaspoons of turmeric. At first I wondered what on earth am I doing because I served this to guests and they looked at the rice as though it was going to jump up and bite them. It was very yellow and to me it looked fantastic. We all enjoyed the rice immensely because it had a taste, which the white rice I had been cooking was totally tasteless and probably destroying my health in the process. I served the rice with organic green peas on the side. I wanted to serve a side dish everybody likes so the meal wouldn’t be too strange.
I have added those three things to my diet and my blood pressure is now 125. A tip for those who want to know their blood pressure on a constant basis and you don’t want to buy a blood pressure thing you wrap around your arm – everytime you go to a store like CVS or one like a CVS they usually have a blood pressure machine next to the pharmacy and you can take your blood pressure for free. You can also stand on their foot machine and see what’s going on with your feet.
I can’t tell you how grateful I am to you folks for this blog. Never would I have thought of dried hibiscus petals as a tea to deal with my high blood pressure. And the rice and turmeric is really sensational. I don’t know what it does, but it looks like its doing something very important inside my body and I will never have white rice again nor white wheat nor white pasta and all three of those things will have their share of turmeric put in during the cooking process. Great information!”
Ed. Note: You can buy organic ceylon cinnamon, the dried hibiscus flower petals and organic turmeric at Frontier Coop via mail – www.frontiercoop.com
________________________________________________________________
Learn More About How We Use Your Donation!
[give_form id=”3763″]
______________________________________________________________
Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.
Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com
TO LEARN MORE about Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK ACCOMODATIONS WHEN YOU TRAVEL!
1-800-347-9166 inside the U. S. or 617 497 9166 outside or inside the U. S.
Tags: bed & breakfast, ceylon cinnamon, health, health and beauty, hibiscus, hibiscus flower petals, hibiscus tea, organic brown rice, Recipe, rice, turmeric
Posted in Guest comments, Health | Comments Off on “I Tried The Food in Your Blog Post”