taken from a dessert served by Wendell Wallace
*When we get a wonderful photographer, these types of articles will be shown with pictures. Until then, your imagination or your actual trying of the recipe will have to suffice.
Bake or buy large cookies
Heat them in the oven until just warmed
Top with ice cream to complement the kind of cookies you are using. Several scoops to look great.
Serve.
What could be simpler. The surprise of those eating this dessert was palpable because the warm cookies added just the right and unexpected touch.
Your feedback?
