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We made a wonderful discovery at breakfast – and we have to thank a guest from Mexico for the new information.
Breakfast consisted of soft-boiled eggs in egg cups, which is one of our favorite breakfasts. Our guest remarked that she loved soft-boiled eggs for breakfast, but was accustomed to eating them with a bit of lime juice. My stomach wrenched. I could not fathom putting lime juice in a soft-boiled egg.
Fortunately, we had organic limes in the refrigerator so we brought them out and watched.
She cut the lime into four pieces, then cut off the top of her egg. Before putting in her spoon to eat the egg, she squeezed the 1/4 piece of lime into the top of the egg with a little salt and enjoyed her breakfast immensely. What came to mind as I watched was Margaritas.
We decided we would have to be polite and follow suit. I was prepared to have to push down the eggs while trying to smile at this inconceivable new taste combination. I could not conceive it as being anything but really horrible – at best, something for which you would have to acquire a taste. It is one thing to have been raised on this taste combination, quite another to have it sprung on you brand new at breakfast, the time of morning when your stomach cannot handle many new taste sensations.
Imagine my surprise when I had my first spoonful of the egg, doused in lime juice, and it was fantastic. I don’t think I will ever have soft-boiled eggs again without lime juice. It lightened the taste of the egg considerably and gave it a light, exceptional taste which even topped the fact that the eggs were already great because they were organic, super large eggs.
From here on, you will find organic limes on the table whenever we serve soft-boiled eggs!!!
Is this how cultures pass information from one to another in today’s very mobile society? May it continue and accelerate – bring on the next new taste sensation!!!
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Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
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A Guest Responds – Popcorn and Mosquitos
Sunday, July 28th, 2013Thank you for the recipe for an exceptional snack. I tried it and it was sensational.
I had to make two tries before I got it right. The main problem was keeping the popcorn crisp while adding the simple syrup and the chocolate. I messed up the first try and had soggy popcorn. The second try it was perfect. I let the syrup cool a bit before pouring it over the popcorn. Hot simple syrup right off the stove is guaranteed to give you a mess. The same thing with the chocolate. I added heavy cream to the chocolate chips while melting them, stirred the pot until it was all blended and when cooled a bit, added it on top of the simple syrup and the popcorn. I think the experience of doing this is actually what made it work the second time. I was too anxious with my first try and thought I knew it all the first time I made this snack. The blog read like it would be a snap. Once you figured out how to keep the popcorn crisp through the entire process and into the eating of this snack, it was a snap. But until then it was a worry.
When I melted the chocolate chips and poured them over the popcorn, it was a bit stiffer then when I added heavy cream to the chocolate while it was melting. The chocolate, with heavy cream added did not harden on top of the popcorn, which added to the texture and taste of this fantastic snack. I suspect whichever way you use the chocolate it will be a matter of personal taste.
The snack lasted about two minutes and I made lots for just three people.
My second comment is about mosquitos. I’ve read lots this season about what to do to fend off mosquito attacks – from staying inside when its dawn and dusk to all kind of remedies.
One I got from a stay in a Bettina home, which I haven’t found on your blog, worked. It has been tremendous for me and my children. Vitamin B1. We take one Vitamin B1 capsule before going out – about 15 minutes to 1/2 hour before going outside and whether its high sun or dawn or dusk we have had no mosquito bites. According to the breakfast where I picked up this tip, your skin would smell like mosquito repellant even though the only thing you did was to take this one Vitamin B1 tablet. Sure enough, my skin smells like mosquito repellant. When I get that odor I know I am good to go outside for several hours.
Hope this helps someone!
Ed. Note: The blog recipe the guest is referring to is: An Incredible Snack – Bettina Style, published May 28, 2013 and can be found categorized in Bettina’s Blog under Bettina’s Cookbook
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Learn More About How We Use Your Donation!
[give_form id=”3763″]
______________________________________________________________
Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.
Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com
TO LEARN MORE about Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK ACCOMODATIONS WHEN YOU TRAVEL!
1-800-347-9166 inside the U. S. or 617 497 9166 outside or inside the U. S.
Tags: bed & breakfast, Bettina Networks Cookbook, breakfast table talk, Caramel Popcorn with Chocolate Topping, Mosquito Repellant, Mosquitos, Popcorn, Vitamin B1
Posted in Bettina's Cookbook, Breakfast Table Talk, Guest comments, Reader Feedback, Uncategorized | Comments Off on A Guest Responds – Popcorn and Mosquitos